It’s time to party! No need to feel guilty, because your waistline will stay the same 😉 Raw Body and Soul introduces you my version of raw vegan cheesecake. You have to try it!!!
3 cups of almonds
1 -2 cups of soaked dates/raisins
pinch of salt
3 cups of soaked cashews
1/2 cup of agave nectar
1/4 cup of lemon juice
1/2 tea spoon of vanilla extract
3/4 cup of coconut oil
200 g of fresh or frozen raspberries
1/4 cup of agave nectar
1. Mix almonds in the food processor, then add dates/raisins and salt an mix again.
2. Put the crust to a 25 cm form and press well to the bottom.
3. Mix the ingredients for the “cheese” filling in a blender or in a food processor until creamy, then pour on the crust and put in the freezer for at least 3 hours.
4. Mix all the ingredients for the glaze in the food processor and then pour on the top of the “cheesecake”. It is ready like this or you can decorate it with some berries.
Store in the refrigerator, if something is left 😉