Raw vegan blueberry cheesecake

This “cheesecake” is one of my favorite. It is made with wild blueberries, that give a very strong color to the filling.

cheescake bluberry 1

The recipe is exactly the same as in the case of my other cheesecake recipe, except that I added about 1 cup of blueberries and more of coconut oil, about 1.5 cups . Put it in the freezer for minimum 3 hours
On the top I poured a chocolate glaze made of :

1/2 cup of liquid coconut oil

a few tablespoons of your favorite liquid sweetener

A few tablespoons of cocoa or carob powder

Stir all ingredients adding more or less sweetener depending on your preference .  Do not worry that the glaze is too runny because coconut oil at low temperatures changes its state from liquid to solid. Therefore, if you want to put on a glaze some fruits  like currants ( red and black ) and blueberries , then you need to do it very quickly , while the glaze is still sticky.

This cheesecake has disappeared within a few minutes, it’s so delicious.  I could not even take pictures of a single piece!


You can see up close how I was adding the missing chocolate icing. Well, nobody’s perfect!


About me

To update Biographical Info , go to: http://yourwebsite/wp-admin/profile.php

Leave a comment

Your email address will not be published. Required fields are marked *